Hachez les oignons et faites-les revenir dans 50 g de beurre sans coloration.
Saupoudrez de farine. Mélangez.
Ajoutez le vin blanc sec et le vinaigre. Salez et poivrez.
Laissez mijoter 10 mn.
Avant de servir, ajoutez moutarde et cornichons hachés.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.